A Cup of YIRGACHEFFE – Fruity Sweet


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  • Roast level: Light Medium Roast
  • Mouthfeel: Smooth, sugary sweet, winery acidity
  • Aftertaste: Light chocolate
  • Aroma and Flavor notes:  Fruity(berry, apple) / Floral (mild floral) / Sweet (mild sweet) / Nutty (chocolate)
  • Processing: Natural (Sun-dried)
  • 2018 Coffee Review 93 points – Natural Ethiopian Yirgacheffe whole bean coffee
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Ethiopia Natural Yirgacheffe

Origin   Ethiopia
Region   Shara, Guanga, Yirgacheffe
Farm   Various smallholder farmers
Variety   Heirloom Ethiopian varieties
Altitude   1780–1860 masl
Proc. Method   Natural
Harvest Schedule   November–January

Additional information

Weight 16 oz
Dimensions 5.5 × 5.5 × 2.5 in

1 LB / 16 OZ, 5 LB / 80 OZ


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