A Cup of SIDAMO – Sweet Tart


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  • Roast level: Light Medium Roast
  • Mouthfeel: Sweet and delicate
  • Aftertaste: Sweet and tart
  • Aroma and Flavor notes:  Fruity(Lemon, lime, orange) /  Sweet (Cane sugar) / Nutty (Chocolate)
  • Processing: Washed
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Washed Sidamo Ethiopia

Origin   Ethiopia
Region   Nensebo, Werka, Sidama
Farm   Various smallholder farmers
Variety   Ethiopian heirloom varieties
Altitude   1500–2050 masl
Proc. Method   Washed
Harvest Schedule   November–January

Additional information

Weight 16 oz
Dimensions 5.5 × 5.5 × 2.5 in

1 LB / 16 OZ, 1 OZ, 5 LB / 80 OZ


Whole bean, Coarse(French Press), Regular(Drip/Pour over), Fine, Espresso

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